MAISON DE KENNEDY

Anzac Biscuits

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 30 mins

Ingredients

• ½ cup Standard Flour
• ⅓ cup White Sugar
• ⅔ cup Finely Desiccated Coconut
• ¾ cup Rolled Oats
• 50 g Butter
• 1 tbsp Golden Syrup
• ½ tsp Baking Soda
• 2 tbsp Boiling Water

Method

1. Preheat oven: 180°C (350°F). Line a baking tray with baking paper.
2. Dry mix: Mix together flour, sugar, coconut, and rolled oats.
3. Wet mix: Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter mixture.
4. Combine: Stir butter mixture into the dry ingredients.
5. Shape: Place level tablespoonfuls onto cold greased trays and flatten with a fork. These don't spread so you can place them close together.
6. Bake: About 15 minutes until golden. Leave on the tray for 5 minutes, then cool on a wire rack.

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