Maison de Kennedy

Apricot Chicken Pizza

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 1 hr

Ingredients

• Pizza Base (of choice)
• 1 cup Grilled Chicken Breast
• 4 slices Bacon Strips (optional)
• ½ Onion — finely diced
• 4 tbsp Green Pepper — finely diced
• ¼ cup Baby Spinach Leaves — roughly chopped
• ¾ cup Mozzarella — grated
• Camembert Cheese — cut into ~15 strips
• Spicy Apricot Sauce (of choice)

Method

1. Prep: Grill and tear up the chicken breast. Dice onion and green pepper. Cook then drain the bacon strips before roughly cutting into small pieces (if using).
2. Build the base: With the base on the pizza pan/baking tray, apply a layer of spicy apricot sauce over it.
3. Layer: Spread about half the mozzarella evenly over the sauce, followed by all the toppings as evenly as possible — leaving the camembert and remaining mozzarella until last.
4. Top: Spread the remaining mozzarella over the top of the pizza, followed by the sliced camembert.
5. Bake: Place pizza in a preheated oven on medium heat for 30 mins — varies depending on oven type.
6. Remove and serve.

Notes

• This is a killer pizza because it's so different.
• The catch is finding the right apricot sauce — you don't want it too sweet or too spicy. I used to get an amazing one called Wattie's Bit on the Side but they stopped making it!
• The camembert makes this — don't skip it.

↑ Back to top