MAISON DE KENNEDY

Bacon & Egg Mini Pies

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 20 mins prep + 25 mins bake

Ingredients

• 1 tsp Oil
• 6 Rashers Bacon
• Spring Onion
• ¼ Onion — diced
• 7 Eggs
• ½ cup Milk
• ½ cup Fresh Cream
• 2 tbsp Fresh Parsley
• Pinch Nutmeg
• Salt & Pepper
• ¼ cup Melted Butter
• Filo Pastry — 10 sheets
• Grated Cheese — for sprinkling

Method

1. Heat pan, sauté bacon, onion, and spring onion. Set aside to cool.
2. Combine in a jug: milk, cream, parsley, nutmeg, one egg, and season with salt & pepper.
3. Build filo stacks: Brush 1 sheet filo pastry with melted butter, then layer a second sheet on top. Repeat until the stack is 5 sheets high, then cut into squares. Prepare a second stack the same way.
4. Make stars: Layer two squares of pastry on top of each other creating an eight-pointed star. Line pie/muffin tin with the stars.
5. Fill: Evenly distribute bacon & spring onion into each case, then pour in the creamy mixture. Add a single whole egg to each pie and sprinkle a little grated cheese on top.
6. Bake: Preheat oven to 200°C / 400°F. Bake for 10 minutes, then reduce heat to 180°C / 350°F and continue for another 10–15 mins. Remove and eat immediately.

Notes

• A tasty snack!

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