MAISON DE KENNEDY

Beef & Relish Crostini

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 15 mins

Ingredients

• Cerebos Tomato Relish
• 300 g Sliced Roast Beef
• ½ cup Cherry Tomatoes
• 250 g Sour Cream
• Crostini

Method

1. Combine sour cream and 4 tbsp of tomato relish in a bowl and mix lightly. Refrigerate immediately.
2. Slice beef into strips and cut cherry tomatoes into wedges in preparation.
3. Assemble immediately prior to serving: Wrap a single strip of beef around itself and place onto crostini. Add a dollop of the relish/sour cream mixture on top and finish with a small wedge of cherry tomato.
4. Place on serving platter and repeat until desired quantity is made.
5. Serve immediately. If left out in warmth the mixture will go runny.

Notes

• A tasty canapé that goes down a treat.
• Lightly toasting the crostini is key.
• Tiny crostini are cuter — works well as bite-sized.
• Don't skip the cherry tomato — it's the balancing act.

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