MAISON DE KENNEDY

Chicken & Tomato Basil Gnocchi Skillet

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 30 min · Serves 3

Ingredients

• 1 lb Chicken Breast Strips
• 1 medium Onion — diced
• 2 cups Mushrooms — sliced
• 2 cloves Garlic — minced
• 1 T Olive Oil
• 1 can (14 oz) Italian Crushed Tomatoes
• 1 lb Potato Gnocchi
• 2 cups Baby Spinach
• Fresh Basil
• 6 T Parmesan

Method

1. Build the base: Brown onion, garlic, chicken, mushrooms in olive oil.
2. Add sauce: Add tomatoes and basil. Simmer 10 minutes.
3. Cook gnocchi: Boil separately (2–3 minutes until they float). Drain.
4. Combine: Add gnocchi and spinach to sauce. Toss until spinach wilts.
5. Finish: Top with parmesan.

Notes

• Gnocchi: Gnocchi floats when done — don't overcook.
• Basil: Fresh basil at the end keeps it bright.

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