MAISON DE KENNEDY

Cranberry, Camembert & Chicken Pizza

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 30 mins · Serves 2–4

Ingredients

• Pizza Dough (1 ball) or Puff Pastry Sheet
• 200–250 g Camembert — sliced
• 1 cup Cooked Chicken Breast — thinly sliced or shredded
• ½–¾ cup Cranberries — fresh or dried
• Olive Oil
• Honey or Orange Zest (optional, for balance)
• Salt & Pepper

Method

1. Heat oven: 475°F (245°C). Preheat stone or sheet.
2. Stretch dough: Lightly flour, shape into a 10–12 inch round.
3. Layer: Brush with olive oil. Scatter camembert, chicken, and cranberries.
4. Season: Salt, pepper; drizzle a hint of honey or sprinkle orange zest if using.
5. Bake: 8–12 minutes until golden and bubbling.
6. Finish: Rest 2 minutes, slice, serve.

Notes

• Try cranberry sauce on the base and let it caramelise, then a light sprinkle of cranberries on top.
• But as always — you do you, BooBoo!

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