MAISON DE KENNEDY

Creamy Chicken, Mushroom & Spinach Tortelloni Bake

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 30 min · Serves 3

Ingredients

• 1 lb Chicken Breast Strips
• 1 medium Onion — diced
• 2 cups Mushrooms — sliced
• 2 cloves Garlic — minced
• 1 T Olive Oil
• 1 can (14 oz) Italian Crushed Tomatoes
• 1/4 cup Cream
• 1 package (9–10 oz) Fresh Cheese Tortelloni
• 2 cups Baby Spinach
• 6 T Parmesan
• Salt/Pepper/Basil

Method

1. Sauté aromatics: Sauté onion in olive oil until softened.
2. Build the base: Add garlic, chicken, mushrooms. Cook until golden.
3. Add tomatoes: Add crushed tomatoes, salt, pepper, basil. Simmer 10 minutes.
4. Make it creamy: Add cream and spinach. Stir until spinach wilts.
5. Add tortelloni: Fold in cooked tortelloni.
6. Finish: Top with parmesan and broil 3–4 minutes until golden and bubbling.

Notes

• Tortelloni: Fresh tortelloni cooks in about 3–4 minutes.
• Broil: The broil step is optional but gives a nice gratinéed top.

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