MAISON DE KENNEDY

Creamy Garlic Sauce

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 10 mins

Ingredients

• ½ cup Water — divided
• 2 tbsp Garlic — chopped
• 1 tsp Garlic Powder
• 2 cups Heavy Cream
• 1 tbsp Fresh Parsley
• 2 tbsp Cornstarch
• Pinch Salt & Black Pepper

Method

1. Pour half of the water into a saucepan and bring to a boil over medium heat.
2. Add the garlic and garlic powder, and boil until the water has almost evaporated (~5 minutes).
3. Stir in the heavy cream, parsley, salt, and pepper.
4. Mix the cornstarch with the remaining water, and stir into the sauce.
5. Cook, stirring constantly, until thickened (~3 minutes).

Notes

• Great with surf & turf!

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