MAISON DE KENNEDY

Fresh Garden Salad with Citrus Vinaigrette

❤️❤️❤️❤️🤍 (4/5) Tested by Cass — 10 mins · Serves 2

Ingredients

• 2–3 cups Crisp Greens — romaine, butter lettuce, or mixed
• ½ Cucumber — thinly sliced
• 3–4 Radishes — thinly sliced (optional)
• 1–2 tbsp Chives or Parsley — chopped
• 3 tbsp Olive Oil
• 2 tbsp Lemon or Orange Juice
• Salt & Pepper
• Optional: Pinch of Sugar

Method

1. Prep veg: Slice cucumber and radish; chop herbs.
2. Vinaigrette: Whisk oil, citrus juice, salt, and pepper.
3. Toss: Combine greens and veg; dress lightly.
4. Serve: Cold and crisp.

Notes

• Radish is optional — skip it if it's not your thing; flavour profile still works without it.
• Made for 2 — scale up quantities as needed.

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