MAISON DE KENNEDY

Lobster & White Truffle Cream Pizza with Watercress

❤️❤️❤️❤️🤍 (4/5) Tested by Cass — 30 mins · Serves 2–4

Ingredients

• Pizza Dough or Puff Pastry
• White Truffle Cream Sauce (store-bought)
• 1–1½ cups Butter-Poached Lobster Meat
• 1–1½ cups Gruyère — grated
• ½–1 cup Caramelised Onions or Leeks
• Fresh Thyme
• 1–2 cups Watercress (or Spinach)
• 1 tsp Lemon Juice
• 1 tsp Olive Oil
• Optional: Truffle Butter or Shaved Parmesan to finish

Method

1. Heat oven: 475°F (245°C). Preheat stone or sheet.
2. Base: Spread truffle cream thinly over stretched dough.
3. Top: Add caramelised onions/leeks, gruyère, lobster, and thyme.
4. Bake: 8–12 minutes until cheese is molten and crust is golden.
5. Dress greens: Toss watercress (or spinach) lightly with oil, lemon, and a pinch of salt.
6. Finish: Scatter greens over pizza; drizzle truffle butter or add shaved parmesan. Rest 2 minutes before slicing.

Notes

• Watercress vs spinach: Recipe calls for watercress but spinach works great if watercress isn't your thing — make your own call on the flavour profile.
• Shaved parmesan is the go-to finisher over truffle butter.
• A crowd-pleaser even if truffle isn't personally your fave!

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