MAISON DE KENNEDY

Mango Sticky Rice

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 35 min · Serves 2

Ingredients

• Rice
• 1 cup Glutinous Rice
• 1 cup Water
• Coconut Sauce
• 1 cup Coconut Milk
• 1/4 cup Sugar
• 1/4 t Salt
• To Serve
• 1 ripe Mango — sliced
• Canned Peaches in juice — optional winter swap
• Toasted Sesame or Coconut Flakes — optional

Method

1. Rinse rice: Until water runs mostly clear.
2. Cook rice: Add rice + 1 cup water, simmer covered 12–15 minutes until absorbed.
3. Make coconut sauce: Warm coconut milk, sugar, and salt until dissolved.
4. Combine: Pour 3/4 of coconut sauce over cooked rice. Cover and rest 10 minutes.
5. Serve: With mango or peaches and remaining coconut sauce drizzled on top.

Notes

• Winter swap: Canned peaches work great in winter.
• Resting: The resting step is key.
• Texture: Toasted coconut flakes add nice textural contrast.

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