MAISON DE KENNEDY

Momma's Shepherd's Pie

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 1.5 hrs

Ingredients

• 1 lb Ground Beef
• 2 Onions — sliced
• 1 can Tomato Soup
• 2 cans Mushroom Soup
• ¾ cup Milk
• 3 cans Green Beans — drained
• 1 tbsp Worcestershire Sauce
• Salt & Pepper
• 8 Potatoes — boiled and mashed
• ½ cup Cheddar Cheese — grated

Method

1. Sauté onions and brown beef. Add Worcestershire sauce.
2. In a large bowl, combine tomato soup, creamy mushroom soup, milk, and green beans. Mix thoroughly.
3. Drain beef & onions and add into the bowl. Mix thoroughly again. Add salt & pepper to taste.
4. Pour mixture into oven dish and spoon mashed potato evenly across the top.
5. Sprinkle cheddar cheese on top and bake for 40 minutes at ~170°C / 340°F.

Notes

• A staple that always pleases.
• Don't be fooled by the mushroom soup — literally no one can tell it has it in it, even the most avid mushroom hater!

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