MAISON DE KENNEDY

Old Fashioned Pancakes

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 20 mins

Ingredients

• 1½ cups All-Purpose Flour
• 3½ tsp Baking Powder
• 1 tsp Salt
• 1 tbsp White Sugar
• 1¼ cups Milk
• 1 Egg
• 3 tbsp Melted Butter (unsalted)

Method

1. Dry mix: In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the centre.
2. Wet mix: Beat the egg, add melted butter and beat lightly until blended, then lightly beat in the milk. Pour into the well and mix until smooth.
3. Cook: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour about ¼ cup of batter per pancake. Brown on both sides and serve hot.

Notes

• Add ½ tsp vanilla to your egg mixture for extra flavour.
• Sift the flour twice — makes for a much fluffier pancake.
• Let your egg and milk sit at room temperature and use unsalted butter.
• Don't overbeat the egg — keep it gentle for fluffy results.
• For when a boxed pancake mix simply won't do!

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