Maison de Kennedy

Raspberry-Blackberry Coulis

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 15 min · Serves 6

Ingredients

• 1 cup Mixed Raspberries & Blackberries
• 2–3 T Sugar
• 1–2 t Lemon Juice
• 1–2 T Water

Method

1. Simmer: Combine berries, sugar, lemon, and water. Simmer until soft (8–10 minutes).
2. Blend: Blend until smooth.
3. Strain: Pass through a fine mesh strainer to remove seeds.

Notes

• Uses: Perfect for drizzling over pavlova, cheesecake, or ice cream.
• Result: Seedless and jewel-toned.

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