MAISON DE KENNEDY

Teriyaki Sauce

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 20 mins (longer for larger batches)

Ingredients

• ¼ cup Soy Sauce
• 1 cup Water
• ½ tsp Ground Ginger
• ¼ tsp Garlic Powder
• 5 tbsp Brown Sugar
• 1–2 tbsp Honey
• 2 tbsp Cornstarch + ¼ cup Cold Water

Method

1. Mix all ingredients except the cornstarch and ¼ cup cold water in a saucepan and begin heating.
2. Mix cornstarch and cold water in a cup until dissolved. Add to the sauce in the pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thicken.

Notes

• Careful not to burn — keep an eye on it, but it's a killer sauce if reduced well.
• Allow longer for larger batches.

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