MAISON DE KENNEDY

Tropical Pavlova Parfait

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 10 min · Serves 1

Ingredients

• 1/2 cup Pavlova Shards
• 1/3 cup Lightly Sweetened Whipped Cream
• 1/2 cup Tropical Fruit — mango/pineapple/peach
• 1 T Passionfruit Pulp
• 1 White Chocolate Curl

Method

1. Base: Pavlova shards at the base.
2. First layer: Spoon of whipped cream.
3. Fruit: Layer tropical fruit.
4. Repeat: Another layer of cream, then fruit.
5. Finish: Top with passionfruit pulp and white chocolate curl.

Notes

• Timing: Assemble just before serving to keep pavlova crisp.
• Brightness: Passionfruit adds brightness.
• Garnish: White chocolate curl is optional but elegant.

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