MAISON DE KENNEDY

Winter Peaches & Cream Sticky Rice

🤍🤍🤍🤍🤍 (0/5) Tested by Cass — 45 min (plus 4+ hrs soaking) · Serves 4

Ingredients

• Sticky Rice
• 1 cup Glutinous Rice
• Water — for soaking
• Coconut Cream Base
• 1½ cups Coconut Milk
• 1/2 cup Sugar
• 1/4 t Salt
• 1/4 cup Sweetened Condensed Milk — for drizzling
• Fruit
• 1 can Sliced Peaches — drained well
• 1/2–1 t Lemon Juice — optional
• Garnish
• Toasted Coconut Flakes or Sesame Seeds
• A few drops of Condensed Milk

Method

1. Soak: Rinse rice until water runs clear. Soak 4 hours or overnight.
2. Cook: Simmer soaked rice with water to cover by 1/2 inch, low heat, covered, 10–12 minutes. Rest 10 minutes.
3. Coconut cream: Warm coconut milk, sugar, and salt. Reserve 1/2 cup for plating.
4. Enrobe the rice: Fold warm coconut cream into hot rice. Cover and absorb 15 minutes.
5. Prepare the peaches: Drain. Warm gently. Lemon juice optional.
6. Plate: Mound of sticky rice, fan peach slices alongside, drizzle with reserved coconut cream, thin ribbon of condensed milk, finish with toasted coconut.

Notes

• Texture: Should be silky and custard-adjacent.
• Condensed milk: Used sparingly — a gloss, not a flood.
• Serving: Serve warm for winter comfort.
• Rice tip: Leave rice with a slight bite — texture settles as it cools.

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