Maison de Kennedy

Yum Yum Sauce

❤️❤️❤️❤️❤️ (5/5) Tested by Cass — 15 mins

Ingredients

• 3 tbsp Agave Nectar (or 2 tbsp Sugar)
• 2 tbsp Melted Butter
• 3 tbsp Rice Vinegar
• ¾ tsp Ground Paprika
• ¼ tsp Garlic Powder
• ¼ tsp Ground Ginger
• 1 cup Real Mayo — not light or reduced

Method

1. Mix butter, rice vinegar, sugar/agave nectar, paprika, garlic powder, and ginger until blended.
2. Add mayo and mix until creamy. Chill until served.

Notes

• For when you simply can't buy it — which is often if you aren't in the right country.
• This is supposed to be a little tart — careful not to over-sweeten with the sugar. Make it to taste.
• Don't skip the vinegar — just start light and ease into it.
• Amazing with hibachi, steak, seafood — pretty much everything.
• The brand "Real Mayo" is important — don't use light or reduced fat.

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